[Anniversary Course] 7 dishes including a dessert plate and a toast glass drink ⇒ 5,500 yen (tax included)

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[Anniversary Course] 7 dishes including a dessert plate and a toast glass drink ⇒ 5,500 yen (tax included)

5500 yen(税込)

7品
2名～

Starting with sophisticated cold appetizers, you can enjoy sea urchin flan and galantine.Next came a salad of mushrooms and hue fish with a soft-boiled egg, followed by pan-fried foie gras and other hot dishes.There is a wide variety of pasta to choose from, and for the main course, domestic beef sirloin or beef belly stewed in red wine are available for an additional fee.This luxurious course ends with a dessert plate.

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Cool

Unifran

Galantine

■ Salad

Mushroom and Hue Salad with a Poached Egg

(Hue is a salami aged with white mold.)

■ hot dishes

Pan-fried foie gras

■One pasta and main course for two people, two courses for four people, two pasta courses and one main course for three people

・Regular main course: Grilled domestic pork

[Additional main course charges: Grilled domestic beef sirloin (+550 yen per person, tax included), Braised beef belly in red wine (+330 yen per person, tax included)]

· Pasta to choose

[Specialty! Fresh sea urchin cream, authentic carbonara with pecorino cheese and eggs, red wine-flavored bolognese, whitebait and dried mullet roe peperoncino]

■ Dolce

Dessert plate

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 3 days before your visit

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2026/02/20 更新